Singapore Sindhi AssociationSindhu House · Est. 1921
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Culture

Sindhi Cooking Classes

Learn authentic Sindhi cooking from our community’s best home cooks. Small groups. Hands-on. You cook. You eat. You go home with the recipe — and a full stomach.

10Max per class
2Hours per class
1Class every 2 months
From Our Grandmothers’ Kitchens to YoursSindhu House · 795 Mountbatten Road · Singapore
$15SSA Membersper person
$35Non-Membersper person
10Max class sizeBook early — fills fast

Not an SSA member? Join for $15 member rate →

Book Your Spot

Upcoming Classes

Classes run once every two months. Maximum 10 participants. Book early to avoid disappointment.

12Jul 2026
Past

Dal Pakwan

Teacher to be announced

The king of Sindhi breakfast — crispy fried pakwan with spiced chana dal, tamarind chutney and fresh coriander. You will make both the dal and the pakwan from scratch.

10:00am – 12:00pmBeginner friendly

Includes: Ingredients · Recipe card · Meal at end of class

This class has taken place
13Sep 2026

Sai Bhaji & Koki

Teacher to be announced

Two Sindhi classics together. Sai Bhaji — the beloved spinach and lentil dish — paired with Koki, the thick spiced Sindhi flatbread. The perfect Sunday lunch.

10:00am – 12:00pmBeginner friendly

Includes: Ingredients · Recipe card · Meal at end of class

Limited to 10 places — confirmed by the Secretariat
8Nov 2026

Sindhi Kadhi & Aloo Tuk

Teacher to be announced

The tangy gram flour curry that is uniquely Sindhi — paired with the addictively crispy double-fried aloo tuk. A combination that defines Sindhi comfort food.

10:00am – 12:00pmIntermediate

Includes: Ingredients · Recipe card · Meal at end of class

Limited to 10 places — confirmed by the Secretariat

What to Expect

A Morning in the Sindhi Kitchen

Hands-On Cooking

You don’t just watch — you cook. Everyone gets their own workstation. You make the dish yourself from start to finish.

You Eat What You Cook

Every class ends with everyone sitting down together to enjoy the meal they just made. Food always tastes better when you cooked it yourself.

Take the Recipe Home

Every participant receives the full recipe card to take home. Make it for your family. Pass it on. That’s how Sindhi cooking survives.

Small, Intimate Group

Maximum 10 people. You get personal attention from the teacher. You get to know everyone in the room. It’s a community experience, not just a cooking lesson.

Our Teachers

The Cooks Behind the Recipes

Our teachers are not professional chefs — they are something far more valuable. They are the keepers of recipes that have been in Sindhi families for generations.

Announced With Every Class

Each class is taught by an experienced home cook from our own community, and the teacher is introduced when the class is announced. Recipes are theirs — passed down through Sindhi families for generations.

Could This Be You?

We’re looking for more teachers

Do you have a Sindhi recipe that deserves to be shared? We would love to have you teach a class. Contact SSA Secretariat — it is a wonderful way to give back to the community.

sindhisg@gmail.com